Clarified butter is steeped in Belvedere vodka for 6 hours at room
temperature, allowing the spirit to absorb the full depth of buttery
richness. The blend is then frozen for 12 hours — the fat solidifies
and rises. Skimmed off. Filtered cold through fine cloth.
The fat disappears. The flavour stays.
Fat Wash6h SteepFreeze 12hCold Filter
Sweetness
6.2
Bitterness
8.0
Richness
8.8
Coffee
9.2
Alcohol
6.5
Profile
A decadent twist on the classic. Butter-infused Belvedere vodka
brings silky richness, layered with bold espresso and coffee liqueur.
Hazelnut adds a deep, rounded sweetness, finished with our
homemade velvet cream — soft vanilla notes on top.